Wheat Flou

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Classic household flour, which is suitable for use in all recipes. Ideal flour for cakes, fine baked goods, white bread, for thicken sauces and for doughs such as biscuit-, yeast- or shortcrust doughs

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Wheat Flou

Classic household flour, which is suitable for use in all recipes. Ideal flour for cakes, fine baked goods, white bread, for thicken sauces and for doughs such as biscuit-, yeast- or shortcrust doughs.

Wheat Flour-Superior Grade
Moisture: 14.00% max.
Ash content: 0.55% max.
Wet gluten content: 26.00-28.00%
Protein: 14.00% min.
Falling number: 316.00

Wheat Flour-First Grade
Moisture: 14.00% max.
Ash content: 0.70-0.73%
Wet gluten content: 30.00% min.
Protein: 14.80% min.

Wheat Flour-Second Grade
Moisture: 14.00% max.
Ash content: 1.25% max.
Wet gluten content: 28.00% min.
Protein: 14.00% min.
Falling number: 240.00

Wheat Flour-Type M55-23

Moisture: 14.00% max.
Ash content: 0.55% max.
Wet gluten content: 23.00% min.
Protein: 11.50% min.
Falling number: 281.00

Wheat Flour-Type M75-23

Moisture: 14.00% max.
Ash content: 0.75% max.
Wet gluten content: 25.00% min.
Protein: 12.60% min.
Falling number: 263.00
Granulated Wheat Bran
Fibre: 11.00% max.
Moisture: 15.00% max.
Protein: 14.00% min.
Diameter of Granule: 4.07-14.70 mm.

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