Description

PISTACHIO NUTS

  • Specifications
  • We are exporter of high quality grade A Pistachio nuts Opened and closed pistachios
  • Naturally and mechanically opened pistachios
  • Raw and roasted pistachios
  • No additives 100% natural
  • Size: 18-34
  • Processing : Raw
  • Closed nuts: Maximum 5%
  • Small nuts : Maximum 5%
  • Deformed nuts : Maximum 2%
  • Nuts of another sort: Maximum 6%
  • Foreign objects : Maximum 1%
  • Mechanical open : Not allowed
  • Moisture content : Maximum 4,5%
  • Mold : Not allowed
  • Output kernel : At least 54%
  • Partially disclosed nuts (by weight) : Maximum 10%
  • kernels without shell : Maximum 1%
  • Empty shells : Maximum 1%
  • Grades of Pistachios
  • AAA: ~95% whole + 5% split.
  • AA: ~90% whole + 10% split.
  • A: ~85% whole + 15% split.
  • C: ~70% whole + 30% split.
  • Packaging
  • 6kg bag;2 bag in one carton;
  • 980ctns/20’FCL
  • 2050ctns/40’FCL
  • 2310ctns/40’HQ
  • Or as buyer request.
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